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October 1, 2013

Hurds Family Farm Pumpkin Chocolate Chip Muffins


4 Eggs

1 2/3 c. granulated sugar

1 c. oil

16 oz. can solid pumpkin

2 tsp. cinnamon

2 c. flour

2 tsp. baking powder

1 tsp. salt

1 tsp. baking soda

12 oz. chocolate chips


Beat until fluffy: eggs, sugar, oil, pumpkin and cinnamon. Add and mix flour, baking powder, salt and baking soda. Stir in chocolate chips. Grease pans or use baking cups. Bake in muffin pans for 20 minutes at 375 degrees. Makes 1 1/2 dozen. If you use large muffin pans, bake for 25 minutes and it makes 1 dozen